Mulled Wine in full flow at the Trading Hut

A pretty chilly morning heralded the annual Mulled Wine and Mince Pie morning at the Trading Hut, with the now legendary brew lovingly 'mulled' over by Tony Holbrook again proving a hit. A great turn out from Association members enjoyed various pre christmas treats, plus the presentation of the engraved trophies to the Allotment competition Winners in 2016. Peter Hunnable (pictured here with Steve Withers (competition organiser) and Karen Lawrence (Chair)) was judged best plot, with the best newcomers Greg and Claire Saunders unfortunately not present.



A huge vote of thanks to all those that worked tirelessly to clear the trading hut and prepare for the event, produce food and donation of raffle prizes, plus the after event clear up. We hope that everyone thoroughly enjoyed the morning, which leaves us with the pleasant task of wishing everyone a very merry christmas, and a happy and above all healthy 2017. 'Keep on Digging'.