Project 63 (year 3)

31st March 2018




It has been some time from the last post, and the anniversary of the project would seem to be as good as any time to provide an update. Two years ago, we embarked on Project 63, on what was a much brighter and if I recall warmer easter weekend. This easter, marking the start of the third year, the weather has been altogether miserable, and the hopes of early planting scuppered with the saturated soil. Despite this various activities have continued.

The last deliveries to one of our chosen charities were made in late January with the remaining parsnips, carrots, and a few small beetroots delivered to Sanctus.

From this period, my trusty (and still friendly) neighbour helped construct an extension to the shed roof to catch run off water into an IBC which we have laid our hands on. We coated the exterior of the IBC with a black protective layer to prevent algae and greening of the water due to direct sunlight, and mounted on an additional pallet to provide easy access for watering cans.



The compost bin has been cleared out, and sieved, with the content scattered and forming part of a new raised bed which has been constructed. Two additional beds have been built to house strawberry plants, some of which have been removed from the front of the plot to make way for other vegetables planned during the year.

Garlic and Broad beans have been planted over the winter period, and these seem to be in good shape towards the poly tunnel and we have modified an old water butt into a container for growing carrots and other vegetables.

The manure deliveries took place over the winter, and this has been spread over the plot and in the poly tunnel to enrich the soil, save in the area where we intend to grow root vegetables.

Our house has been converted into an extra ordinarily large greenhouse as usual, with all manner of pots, plants and seedlings covering every last window sill available, with further plants in the conservatory. Everything from Peppers, chillis, tomato, aubergines are being coerced into growth, with the spare room accommodating the potato chitting process. Once again this year, we are going to experiment with some 'alternative' varieties of vegetables, and watch this space for further news to see how we get along.



Just as a reminder, project 63 is growing fruit and vegetables and providing the majority to the Association's chosen charities. During the year if you have any excess fruit and vegetables you would like to donate, please do not hesitate and contact Karen or Ray.